Meals at The Old Station B&B, Shrewsbury
Dining
When dining here your tables are covered in embroidered cloths, you will eat from Minton Haddon Hall china using Villeroy & Boch and Viners cutlery and drink from crystal glasses.
Evening Meals
On your first evening, should you wish to dine, please telephone beforehand to order your evening meal and chat about your menu and how many courses you would like. Special diets are catered for wherever possible. On subsequent evenings the menu can be discussed over breakfast.
All main courses are served with at least 3 different kinds of cooked fresh vegetables plus potatoes either new, jacket, roast, mash or chips according to your preference.
The fixed price per person is:
From £19.00 for 1 course
From £26.00 for 2 courses
From £32.00 for 3 courses
This also includes a complimentary glass of wine and coffee + mints to finish.
Please note: a supplementary charge may be levied for dishes including fillet steak, seafood etc.
Should you be arranging a family party or a get-together of friends you may wish to bring your own wine to accompany your evening meals and we will chill the wine for you prior to your dining. Residents may also invite non-resident family and friends to join them for dinner and pay for their meals accordingly, subject to availability.
The items listed below are examples of the type of meals we can offer but please contact us in advance of your arrival to check availability of any particular dish.
Sample Starters
Homemade Soup with warm crusty rolls
Greek Salad served with warm Halloumi cheese (v)
Prawn Cocktail served with Marie Rose sauce
Pate served with a side Salad and slices of Wholemeal Bread
Italian Beef Tomato and Mozzarella tower served with Balsamic Vinegar (v)
Smoked Mackerel and Citrus Salad
Pear, Walnut and Feta Cheese Salad (v)
Sample Mains
Homemade Steak and Kidney Pie or Homemade Steak Pie with a Port and Red Wine Gravy
Roast Welsh Leg of Lamb with a Port and Rosemary Gravy
Roast Chicken with a Sherry Gravy
Roast Pork with a Madeira Gravy
Baked Butternut Squash with a Stuffing of Toasted Pine Nuts, Mushrooms and Apricots (v)
Homemade Lasagne made with either Beef, Fish or Vegetables
Homemade Cottage Pie, Shepherds Pie or Fish Pie with cheese topped mash.
Pan-fried Sea Bass Fillets
Full Rack of Barbequed Spare Ribs
Duck a l’Orange served with my special recipe Orange Sauce
8oz Sirloin or Rib-Eye Steak
Sample Desserts
Homemade Fruit Pie or Crumble with the fruits from the garden when in season
Individual Pavlovas served with oranges and strawberries marinated in Grand Marnier Liqueur
Homemade Sherry Trifle
Lemon Tart
Chocolate Truffle Cake
Fan of honeydew melon served with slices of glace ginger
